Our dishes have the soul of Korea with a Mexican flair. Every dish begins by taking the very best and freshest ingredients and combines them with our homemade Korean marinades for a unique flavor you won’t find anywhere else.

It all started in a home kitchen where several months were spent perfecting our signature homemade sauces and marinades. We wanted to share our passion for food with as many people as possible, so we got a food truck and in 2012 Red Sesame was ready to hit the road.

Our dedication to fresh ingredients, traditional marinades, and unique sauces all made in-house has made Red Sesame one of the most popular food trucks in the Greater Cincinnati area.

Nothing makes us happier than seeing how our food can spread joy. We love our community of fans, and as we’ve grown their voices got louder – we needed to open a restaurant.

You spoke, we listened. In 2016 we proudly opened our location at Eastgate Jungle Jims.